Gandasturi is a traditional snack that has a soft green bean filling and a flour dough coating on the outside. After frying, the flour coating turns brown and crispy, while the inside remains soft with a sweet and savory taste.

This snack is suitable to be served as an accompaniment to drinking tea or coffee, or as a meal when gathering with family. The way to make it is also quite simple because the ingredients are easy to find.

If you want to try making it yourself at home, here is a recipe for green bean gandasturi that you can follow.

Filling Ingredients

• 200 grams of peeled green beans, soak for 1 hour


• 1,200 ml of water


• 2 pandan leaves, summed


• ⅛ teaspoon vanilla powder


• 75 grams of granulated sugar


• ⅛ teaspoon salt


• 100 ml coconut milk


• Sufficient cooking oil

Dyestuffs

• 100 grams of medium protein wheat flour


• 25 grams of rice flour


• ½ tablespoon sago flour


• ¼ teaspoon salt


• 200 ml water

How to Make Green Bean Gandasturi

1. Boil green beans with water, pandan leaves and vanilla until tender. Once cooked, remove and mash the green beans.




2. Put granulated sugar and salt into the mashed green beans. Add coconut milk, then cook, stirring continuously, until the mixture becomes smooth and easy to shape.




3. Take enough green bean mixture, then shape it into a ball and flatten it. Do this until all the dough is used up.




4. To make the dipping ingredient, mix wheat flour, rice flour, sago flour, salt and water. Stir until all ingredients are mixed evenly and there are no lumps.




5. Dip the green bean mixture into the dipping agent until the entire surface is covered.




6. Heat the oil, then fry the gandasturi over medium heat until the outside is brown and cooked.




7. Remove the gandasturi and drain the oil. Serve while warm so the outer texture remains crispy.

Gandasturi green beans are ready to be enjoyed as a sweet, savory and crunchy traditional snack. With simple ingredients and a practical way of making it, this classic snack can be an option to complement your relaxing time with your family 

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