ZOAHARIAN.COM - Honey grilled chicken is one of the home menus that always tempts the taste buds. The combination of savory chicken meat with sweet and sweet spices from honey makes this dish have a distinctive taste. Moreover, if it is burned until the surface is slightly caramelized and fragrant, it is guaranteed to make warm rice taste even more delicious.

The good news is, making honey grilled chicken is not difficult. With ingredients that are easy to find in your kitchen, you can serve a special menu for your family without having to go to a restaurant.

Honey Baked Chicken Ingredients

• 1 chicken, cut into 8 pieces

• 4 cloves of garlic

• 6 red onions

• 3 candlenuts, roasted

• 1 outside cow

• 1 streets jahe

• 1 lemongrass stalk, bruised

• 2 bay leaves

• 3 lime leaves

• 2 tablespoons sweet soy sauce

• 3 tbsp honey

• 1 tablespoon brown sugar, combed

• 1 sdt garam

• ½ tsp ground pepper

• ½ sdt kaldu bubuk

• 300 ml air

• 2 tablespoons oil for frying

Spreading Ingredients

• 2 tbsp honey

• 2 tablespoons sweet soy sauce

• 1 tablespoon margarine or butter

• A little lime juice

How to Make Honey Baked Chicken

1. Blend the spices

Blend the garlic, shallots, candlenuts, turmeric and ginger until they become a soft spice.

2. Saute the spices

Heat the oil, then saute the ground spices with lemongrass, bay leaves and lime leaves. Cook until fragrant and the spices are cooked.

3. Cook the chicken

Add the chicken pieces to the sautéed spices. Stir until the entire surface of the chicken is coated with spices.

Add water, sweet soy sauce, honey, brown sugar, salt, pepper and stock powder. Stir well.

Cook using medium heat until the chicken is cooked and the spices are absorbed. Let the sauce reduce so that the spices become more concentrated.

4. Prepare the seasoning rub

Mix honey, sweet soy sauce, margarine and a little lime juice. Mix well.

5. Grill the chicken

Heat the grill or grill pan. Place the chicken that has been boiled with spices, then grill it, occasionally smearing it with a mixture of honey and soy sauce.

Grill until the surface of the chicken turns brown, slightly caramelized, and emits a fragrant aroma.

6. Serve

Remove the honey grilled chicken and serve while warm. This menu is even more delicious when eaten with white rice, shrimp paste, soy sauce, fresh vegetables and lime slices.

Tips to Make Honey Grilled Chicken Even More Delicious

For maximum results, don't burn the chicken directly over too high heat because the honey and sugar content can easily cause the surface of the chicken to burn quickly.

For a deeper flavor, the chicken can be cooked with spices first until completely cooked before grilling. During the baking process, gradually apply the honey seasoning to produce an appetizing caramel layer.

If you want a spicier taste, add cayenne pepper or chili powder to the rub.

Suitable for a Family Menu

Honey grilled chicken is not only suitable for the dinner menu. This dish can also be an option for family events, gatherings with friends, or weekend menus.

With a sweet, savory, fragrant and slightly smoky taste from the grilling process, honey grilled chicken is guaranteed to be one of the dishes that quickly disappears on the dinner table.

Good luck and good luck!

#ChickenRecipes #MaduBakedChicken #CookingRecipes #HomeRecipes #IndonesianCulinary #HomeCooking #GrilledChicken #DeliciousRecipes