ZOAHARIAN.COM – Maranggi satay is one of the culinary specialties that is synonymous with Purwakarta, West Java. One name that is well known to culinary lovers is Sate Maranggi Hj Yeti.

Maranggi satay has its own characteristics. Cuts of meat are usually seasoned before being grilled so that the savory, sweet and spice flavors penetrate into the inside of the meat.

For those who are curious about making maranggi satay with a distinctive Hj Yeti style taste at home, here is the recipe and steps you can try.

Ingredients to Prepare
How to Make Maranggi Seasoning
Skewer and Grill the Sate
The Key to Delicious Maranggi Sate

To make maranggi satay, the main ingredients are quite simple, namely:

• 500 grams of beef

• 5 cloves of garlic

• 8 red onions

• 1 streets jahe

• 1 section of galangal

• 1 sdt October

• 2 tablespoons brown sugar

• 2 tablespoons sweet soy sauce

• 1 tablespoon tamarind juice

• 1 sdt garam

• 1/2 sdt merica

• A little oil for greasing

• Just enough skewers

You can use beef that doesn't have too much fat. However, a little fat can actually make the satay taste juicier when grilled.

First, puree the shallots, garlic, ginger, galangal and coriander.

After that, mix the ground spices with brown sugar, sweet soy sauce, tamarind juice, salt and pepper. Stir until all ingredients are evenly mixed.

Cut the beef into dice that are not too large so that it cooks more easily when grilled.

Put the meat pieces in the spices. Stir until all parts of the meat are evenly coated with spices.

Leave the meat for several hours in the refrigerator so that the flavors can penetrate further. If you want a stronger taste, the meat can be marinated overnight.

After the marinating process is complete, thread the meat pieces onto skewers.

Heat a grill or charcoal. Grill the satay while turning occasionally so that it cooks evenly.

Brush the satay with the remaining spices and a little oil during the grilling process. Don't use too high a fire because the outside of the satay can burn quickly while the inside is not yet cooked.

Grill until the meat is cooked and the surface is slightly browned.

One of the important things in making maranggi satay is the marination process. Unlike some types of satay which rely on sauce after being grilled, maranggi satay actually relies on spices that soak into the meat.

Apart from that, the use of charcoal can also give the satay a distinctive aroma.

Maranggi satay is usually even more delicious eaten with tomato sauce or oncom sauce, sliced ​​red onions, and fresh vegetables such as tomatoes and cucumbers.

Although this home recipe can produce Maranggi satay with a similar taste character, the exact taste of Hj Yeti Maranggi Satay certainly depends on the recipe and techniques used by each place.

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